• Hi, my name is

    BENJAMIN

    or

    YOU CAN CALL ME

    Chef Benji

  • ABOUT ME

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    Benjamin Wu

    Chef

    Silver Award for Salmon category, live competition,

    New Zealand Chefs National Salon (07/2015)

    Gold Award for Dessert category, live competition,

    New Zealand Chefs National Salon (07/2016)

    Diploma in Professional Cookery Level 5

    Chinese Cookery Level 3 (Senior Skill Level)

    Bracu Restaurant - Fine dining, Metro Top50 Runner-up 2013-2016, Best Rural Restaurant 2013-2014; NZ good food award 2004

    Bestie Cafe - Top 10 Cafes in Auckland - NZ Metro 2017

    Executive Chef - TheSebel Brisbane Hotel, Accor Group

    Executive Chef - OKD GROUP

  • MY BLOG

    If, for the sake of amour and cuisine, I must pay, I would then give my life away.

    SEBEL
    June 27, 2024
    OKD GROUP
    January 1, 2021
    MYLK KO
    November 9, 2020
    Works in Bracu
    August 18, 2016
    NZ Chef National Salon Live Competition Auckland 2016
    August 18, 2016
    Final plating Sugar wrap practicing "Egg yolk" testing Station set up Description Card ...
    Amour of food
    August 6, 2015
    NZ Chef National Salon Live Competition Auckland 2015
    July 29, 2015
    Final Plating Award Time plan for Salmon Confit Final Recipe Training
    NZMA
    April 5, 2015

  • "It's about celebrating gorgeous,glorious food and sharing a special moment with your loved one"

    Raymond Blanc

  • I CALL SHUNDE HOME, FREQUENT SEATTLE|BRISBANE,

    & I'M AVAILABLE TO CONNECT

    - AS LONG AS FOOD OR DRINKS OR COFFEE ARE INVOLVED.

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    BenjaminWu171473

     

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    QR code for WeChat

     

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