• Hi, my name is

    BENJAMIN

    or

    YOU CAN CALL ME

    Chef Benji

  • ABOUT ME

    Benjamin Wu

    Chef

    Silver Award for Salmon category, live competition,

    New Zealand Chefs National Salon (07/2015)

    Gold Award for Dessert category, live competition,

    New Zealand Chefs National Salon (07/2016)

    Diploma in Professional Cookery Level 5

    Chinese Cookery Level 3 (Senior Skill Level)

    Bracu Restaurant - Fine dining, Metro Top50 Runner-up 2013-2016, Best Rural Restaurant 2013-2014; NZ good food award 2004

    Bestie Cafe - Top 10 Cafes in Auckland - NZ Metro 2017

    Executive Chef - TheSebel Brisbane Hotel, Accor Group

    Executive Chef - OKD GROUP

  • MY BLOG

    If, for the sake of amour and cuisine, I must pay, I would then give my life away.

    2024年6月27日
    2021年1月1日
    2020年11月9日
    2016年8月18日
    Final plating Sugar wrap practicing "Egg yolk" testing Station set up Description Card ...
    2015年8月6日
    Final Plating Award Time plan for Salmon Confit Final Recipe Training
    2015年4月5日
  • "It's about celebrating gorgeous,glorious food and sharing a special moment with your loved one"

    Raymond Blanc

  • I CALL SHUNDE HOME, FREQUENT SEATTLE|BRISBANE,

    & I'M AVAILABLE TO CONNECT

    - AS LONG AS FOOD OR DRINKS OR COFFEE ARE INVOLVED.

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